This restaurant is part of the wave of trendy chef-centric bistros popping up in Griffintown, or the Pointe, or whatever name is being used to describe the down-but-not-yet-out area around Atwater and Notre Dame. It's small but cozy, and the atmosphere is industrial crossed with baroque/trendy. Very casual and very relaxed. The service is really friendly and the waitstaff are cool and unpretentious. The food is delicious - we sampled all sorts of things, from deep fried okra to delicious rare steak with shitaake mushrooms and wine sauce, to seafood and lentil salad, to trendy new classics like pork belly. Decent wine selection as well, and the prices are not unreasonable at all.
Highly recommended!!!