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  • I love going to restaurants that specialize in making just one thing because generally speaking that means that one thing is amazing! Lou Dawg's specializes in making pulled pork, not the stringy shredded mess of boiled pork and sauce you find in other wannabe joints. I've spent a lot of time down in the south, so I've had a lot of good pulled pork before. Lou Dawg's makes a valiant attempt and is decent for a joint up in TO. But you need to know how to order your pulled pork. If you just order the pulled pork and let them sauce it up for you, it'll either be too much sauce (soggy), or too little sauce (too porky). What you want to do is order the pork with a moderate amount of sauce and then go to the squeeze pump and adjust to suit your own taste. If they just smoked their pork shoulder a little bit longer to get that deep flavorful smoke ring, this could easily be a 4 star review.
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