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| - My partner and I decided to make the long trek to Morgan's for date night after not being able to make time for some quiet time together. So on this somewhat special date night, we thought "ah! Morgan's, nice atmosphere this is going to be superb!"
...BOY WERE WE WRONG.
My partner ordered the burger (no cheese, basic tomatoes, lettuce and onion) and a side of chicken wings. I had ordered the beet salad with the fried chicken and mash on the side.
THE FOOD WAS TERRIBLE. THE WAIT WAS FOREVER (when it was pretty empty)
The Hoisin and Medium wings were great, was kind enough to accomodate by having mixed flavours...but seemed adamant. As for my beet salad...boy was that a beating to my wallet (haha...) it was a wilted mixed greens salad with any old vinaigrette dressing with the most MINISCULE beet slice i have EVER seen. I dind't know beets were so high demand and expensive that the slices were no bigger than my thumbprint and no thicker than a piece of thin wilted packing box cardboard! The whole salad had a total of maybe 6 slices (i'm generously counting because i consciously only remember eating maybe 4 slices after trying to pick through and find some.)
After seeing the chef/cook or whoever was in the kitchen pick up take-out from an outside source, my partner and i knew something was WRONG.
My partner's burger was dry and flavourless, the bun was dry enough to make breadcrumbs with. When telling the waitress (who by all means was busy chatting with the bartender for most of the night instead of paying attention to customer needs); she questioned what was wrong with it when my partner had left a huge at the least 1inch dry outter ring of the top crust of the burger (because it was left in the oven or whatever for the whole time the burger w as being cooked that it could have been crumbled-made a hollow noise when i tapped it wtih a fork). The menu had stated burgers were cooked t o a medium if not specified...it was WEELLLLL DONE.
As for my fried chicken, waitress was kind e nough to bring me another dipping container of honey. However, the chicken was not bad...very oily and one of the pieces was mainly FRIED FAT. The swiss chard was a salted mop. Imagine taking a mop and dipping it into pavement salt with a bit of water. The cook had clearly NOT tasted any of his own food because it was so salty, even after attempting to mix it into the mashed potatoes WHICH WAS SO DRY THE MASH POTATO CRUMBLED. there was no butter or milk of any sort let alone seasoning in the mashed potatoes. Going back to t he swiss chard, t he bacon was unbelievably over powering; the saltiness dind't help much either.
At the end of our meal, we were dying to leave. We had never been so disappointed with a meal. The atmosphere was what we paid for. If you're looking for good food at a good price, and good service...THIS IS NOT THE PLACE. We had asked for the bill 4 times (once from the male waiter, three times from the female waiter) even then it took super long. They tried to make it up to us by giving us a free dessert for the whole burger problem....but it seemed like a sad effort as it delayed our bill even more and the meal was already TERRIBLE (mind you, we've been to some shady-ass restaurants but this has to be the most disappointing one).
With such a beautiful interior, what a shame to see this place wasted on such crappy ass food with less-than-mediocre service that costs out the ass.
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