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| - I cannot say enough about my experience there last night. I went on a lady date with a friend who travels for work so we needed a couple hours to hang out and catch up. Let's start with the staff, Brandon was our server/bartender and mainly helped us but literally the entire staff came by at some point (to deliver food, bring more water or pick up plates etc...) and they were all so friendly and looked like they enjoyed working there. We ordered the cauliflower in evoo, the Brussels with parmesan, goat cheese stuffed peppadews and the charcuterie board as well. All of it was great. The board had pickles, hummus, olives, nuts, meats (including duck prosciutto), cheeses and mustard. I mean, it was amazing. To top it off, Matt, the wine guy of this operation came over and we chatted about wine and he made an excellent selection for us. The wine list is fairly priced and on Sunday it's half priced bottles up til $90, then it's 25% off. All that food and 3 bottles later and our bill was next to nothing. We had carrot cake to end the night and I seriously cannot wait to go back.
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