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  • Little things make a large difference like the way you are invited to season your fries yourself to your liking. Portions are large, fry portions are too large. If you don't mind leftovers that you can turn into poutine, than this is a good problem. The owners are friendly and treat everyone like regulars. The fish tastes so good you don't really need much tartar sauce with it. The shrimps are also good for a change but the texture of the crunchy batter matches with soft fish better than the firmer shrimp. Their french fries are maybe the best in Toronto in my opinion and many others. You can smell potato cooking from outside, not grease. The bottom line is that you can only make good fries from good potatoes and this is where too many fast food restaurants have cheaped out. For $4 or so an order of fries here is big enough to be a meal on its own. All its missing is poutine, mushy peas and Beatles music.
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