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  • I haven't been here in a long time. I think it been renovated and looks much brighter and modern than the dark grotto of yesteryear. They have an assortment of cocktails with flavoured ouzos for the adventurous. We ordered saganaki to start and grilled calamari and rack of lamb mains. You get complementary fresh bread with a nice olive oil garlic dip. Far better than that doughy typical garlic "bread" you get at some places on the Danforth. Maybe it's been too long but that saganaki was amazingly good. Crispy salty flaming cheese. Kind of like a Greek version of raclette! Mains - the rack of lamb was cooked exactly as ordered and came with roasted veggies and potatoes. It was a delicious and tender lamb. The calamari while cooked perfectly with a nice char to it was disappointing in that it or something else in the meal came in this weird sweet balsamic type sauce that, as far as I could tell slid off the calamari onto the uncle ben's converted rice and green peas and Greek salad below it. The salad would have been better served in a separate bowl. The rice was oddly sweet with or without the sauce and not in a good way. The roasted potatoes that came with it were good firm tasty and almost made up for the sweet goo. Friendly service and a nice patio in the summer make it a great place to dine. Who needs to go to Greektown?! Will try other items next time to see if I can rate it higher.
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