Food is ok. Went on a Tuesday night the service was pretty slow, but I don't usually go to Filipino restaurant so I was excited to eat and was willing to wait.
Anyway I went with my vegan friend and I love how there's a special menu for it. Ordered fried spring roll, 2pcs in my opinion needs salt and super oily. Ordered tofu adobo and tofu salpicado both are ok. I prefer the adobo betters ordered the Laing this was really good even with out the bagoong.
We ordered mango juice but never came so we kept asking the server and we just ended up canceling it.
Had the buko pandan which I believe said it was vegan? But it was served with ice cream so my friend didn't end up eating it.
Price for 4 things 2 garlic rice dessert $90
I think it's really expensive come to think of it. We had all vegetables only and tofu. For the price I would have gone somewhere else or ask mom to cook.