I came here for a late night dinner. Luckily they were still open. The restaurant was nice and small. I ordered the traditional Hainanese chicken plate with an hr egg and chicken broth. I also got the salt and pepper chicken wings as an appetizer. O-m-g, where do I begin? The chicken wings were nicely crisped on the outside and tender in the inside. Just the way I like my wings! Next, the entree: the Hainanese chicken was mixed with both white and dark meat, and went deliciously well with the three dipping sauces that it came with on the side. The one hour egg was a new concept for me but it goes quite well with the sweet rice. Lastly, the bone broth was very tasty and savory. My mouth is salivating just thinking about it!