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  • Ordered the Chef's Platter, Calamari, and Bucatini to split amongst my party of 3. The Chef's Platter was just the right size with a great selection, priced reasonably for a charcuterie board. The calamari here strays a bit from the typical breaded variety, as it's baked and served in a tomato-y broth. The table shared the Bucatini as well, but I can see myself ordering it for myself on my next visit; it was delicious! We ended up doing dessert here too, as there was French Toast Bread Pudding (which is, imo, one of the most beautiful string of words in the English language). Served in a still-hot skillet alongside coffee, it was the perfect way to round out a successful first visit. Food aside, the service here felt warm and accommodating. We were greeted at the door and led right to an open table. The server was knowledgable about the menu and checked up on us accordingly.
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