Awesome food and great location. However, get your order to go because the service fluctuates between really bad to mediocre performance. 3rd visit-Not many people here, but plenty of staff. After waiting 5 minutes, I had to move inside because the server had too many tables on the patio where I was seated. My lobster bisque soup was room temp; but the bowl was fuming hot. So the server had to nuke it the microwave. Normally;they bring out bread while waiting on your entree. When I asked about the bread the server said oh we only serve that based on request. (Umm no???) The server brought out the butter for the lobster only after I received the entree. Which is pointless because it takes 10 minutes to melt the butter by tea light candle and lobster gets cold fast. Had to flag down the server for refills. Etc etc. The Manager (tall woman with glasses) observed me having to move to another table- one would think she would have stopped and say sorry for the inconvenience. Nope, she was too busy walking around shaking old ladies hands and complementing people like she was campaigning to be an elected official or something . Being a manager is not walking around shaking hands while wearing your Sunday best; it's actually rolling up your sleeves and supporting your front line team. The wait staff is nice and I fairly tipped my server because she was pleasant; and it was clear she didn't know if she was on horseback or on foot- to begin with.