I don't know why they get high evaluation?! They've rare Japanese craft beers, could be imported from Japan. It's wonderful idea so we accept their effort.
However here's overpriced food overall.
We ordered Blue fin tuna and Uni with Otoro. I forgot how much was it, but bluefin is just three spoons tiny tiny bite size and Uni and Otoro is just two spoons of same as tiny bites. We are very disappointed of that. And sauce was too strong for fresh sashimi. How wasted of fresh Sashimi! I mean it's spoil the flavor.
truffe oil Edamame was just no thank you for me. The truffe oil have been already oxidized. So taste like that sadly.
Salmon (I forgot exactly the name) sauce was too sweet and strong again. Scottish salmon was very fresh so we didn't know why their taste always too strong like spoil the fresh sashimi flavor. What a waste of fresh sashimi :0
Jidori kushiyaki was tender and juicy and sauce was amazing! I love the one!
Anyway, we can't agree with their overestimating. But service was good, so we felt their effort.Hope they are going to change their sauce more mild, I mean they should take full advantage of the original taste of ingredients and then mildly price.