Absolutely dreadful service. They were heinously understaffed for a Friday night, the entire team consisting of 2 mildly inept, forgetful, schmoozy waitstaff more concerned with talking up large groups of older customers than serving the rest of the restaurant.
The food was only okay. They had no listed vegetarian option, which I thought had become the standard in decent restaurants since the early 90s. When asked, they simply whipped up some plain pasta with random veges mixed in. Embarrassing for $16.
My fresh fish of the day was haddock. Garnishes were decent but had no real taste, other than to be really salty or somewhat burnt. Had to wait a couple minutes to ask for fresh ground pepper.
It took about 5 minutes to flag down someone in order to ask for the cheque and another 15 minutes and two reminders for them to actually bring it. The mother and son duo sat beside us also were rudely ignored for the duration. "sorry for the wait, guys" said the waiter as he saw me arrive at the tipping portion of the bill. Too little too late.
Absolutely avoid unless you know you'll be throwing money around in which case they'll treat you like royalty. Otherwise, be prepared to feel invisible. Food isn't even worth the crap service.