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  • I'm a big fan of spicy Sichuan food. I got off work late and ended up looking for dinner at 12am and was surprised to see this restaurant open on a Tuesday night. I decided to give it a go and ordered my typical go to Sichuan dishes (spicy beef in oil, broccoli and white rice). The garlic broccoli was typical, nothing special, totally satisfied my need for greens and tasted fresh. The spicy beef was decent. The chilli oil had a nice flavour, spice and cumin blend. The beef quality itself was a bit hit or miss. Some pieces tasted different and were a bit chewy. Not sure if it's cause I showed up in the middle of the night. I might try it again if I'm in the area late at night.
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