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  • We tried this restaurant twice now with the same outcome. We will not return. I don't usually write reviews but I want to make sure people don't go out of there way for this place. The first time we ordered pasta and I asked a server if they made the pasta in house and she said no. It all comes from Chicago. The raviolis were suppose to be the only pasta they made in house and they tasted frozen. This past Friday we decided we would try their pizza. I can honestly say it was the worst pizza I have ever had. I was so disappointed because I watched the video on looked at the pictures on their website and it was nothing like that. We ordered a thin crust and it was heavy and semi thick. I am still confused on what type of flour they use. It was almost cornmealish. We are very disappointed because the restaurant is so close to us and we were hoping for quality food. Rosati's or even Geno's $5.00 pizza is way above the quality and taste of Baci's.
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