Thoroughly enjoyable. Excellent food. Served in a timely manner. Nice atmosphere. Mary Catherine, delightful and attentive waitress. First appetizer - flat bread pizza, then oysters Rockefeller and veal carpaccio, all good! He had the rack of lamb, she had the lobster gnocchetti. Excellent! Dessert was fantastic. Their warm "Madelines" to swab up the chocolate left on the plate after some kind of a "choco-lava" cake. Yum. Sommelier, Isabella was very friendly and knowledgable and made two great, different wine recommendations through the meal. Will return next time in Montreal.