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  • Being a scotch whisky amateur, I was excited to attend a friend's birthday recently that was hosted by The Emmet Ray. What I noticed first and foremost was how cozy this place was. Next, was the amazing bar where one could literally count hundreds of bottles of whisky, bourbon, scotch, beers. The dim lit environment added to the overall ambiance that you were in a old, English whisky pub. It was definitely not Irish, but Irish spirits are served none the less! Their selections of their various spirits can be viewed through a menu. For the scotch amateur such as myself, it was very overwhelming at first. But, after a few minutes, I began to recognize the main distillery offerings, and a few others I did not know that existed. For the evening, I settled on the Highland Park 18, Talisker 10, and the Oban 14. Service was prompt and friendly, the two gents manning the bar was able to answer a few questions as to how best appreciate these single malts. As we were there for a birthday, we were confined to the room at the back for our own private event. Bite sized portions of food was served, and amazingly enough, was delectably great - better than I was expecting! I met their head chef, also whom I think is the owner that evening. He had prepared Korean style short ribs, rice cooked in beans with braised slow cooked lamb, and spicy and sweet meatballs. The lamb was absolutely amazing, very tender and flavorful full of sweet spices. Now these items may not be from the menu, but at least you know the range of selections are there should your party requests it. At least, now I know the level of talent their chef is and it should surely translate into their regular food offerings. I'll be sure to revisit at another date to sample their regular foods. Did I mention they have whiskey pairings on the menu for all of their food items? Definitely visit The Emmet Ray if you're a whiskey connoisseur, or like myself, pretending to be one. Until then, I'll be drowning deep in a dram of Talisker 10, my new favourite single malt!
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