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| - This place has a sushi conveyor belt, so I got to watch several varieties slide past. Mostly I saw sushi rolls, and also several types of dessert - and jello!
But today we ordered from the menu instead. Three of us each ordered a dish, then shared family style. My friends know the cook so he made some special Malaysian dishes for us!
First was the Sambal Seafood. It was tasty, with lots of prawns, mussels, and maybe squid. They served homemade Sambal on the side, which was great! It had a distinct balanchan flavor, which I liked but some may not. For my friends, the balanchan could have been stronger.
The Hokkien Fried Noodle was also very good. I spiced it up with some chili paste with garlic, which probably was made with Sambal Olek.
Last, the Hainanese Chicken Rice was just ok. Instead of being infused with chicken broth, the rice seemed like regular white rice.
This was my first time here, and it's definitely a repeater! Next time I'll try the Fried Kway Teow.
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