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  • The teriyaki was good. Cooked right but a little too much onion served with it. I being from a costal state. I usual don't get sushi when I travel in the mid-west. But from the other reviews I figured I would live a little. Sushi wasn't bad, portions were good and some of the rolls cut a little too big for one mouthful. Ask about the sushi specials when you go. If sitting at the sushi bar, ask if the chef has a special roll they like to make. Hibachi fill needs a reservation, as it appears it's only open certain times.
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