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  • Walking around the Annex and looking for a bite brought me to this little gem. I was lured in by the idea of pizza poutine (omg yum) but I went with a classic: half pepperoni. The pizza cost a little over $6 and there was a $2 garlic and chive dip that was a perfect accompaniment. The tomato sauce was fantastic! Too many places use a tasteless paste but this was chunky and saucy. Devine. Here's how you eat it: You fold the pizza up, dip it and savour the slight spiciness of the pepperoni with the tang of the tomato sauce and the slight char of the dough.
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