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  • We went to Spagos for oue New Years dinner back in 2009 and had a really good time. We were sat right in the middle of the dinning room and the place was packed. Service was great and the food was an adventure. I had always heard about the Smoked Salmon Pizza and wanted to try it. It did not disapoint at all, great flavor. We also had the pear and cheese salad, good and simple flavors all around. The Beef carpacia was well executed by the chef as well as the Braised Short Ribs on Gnocchi. My wife got the Fillet Mignon with roasted vegi's, perfectly cooked for her. Great way to spend time with friends ringing in the new year.
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