What can I say? After returning to Madison after a ten year absence...even more since I had been to Ottos, my sister and her husband wanted to go there for their 23 wedding anniversary. Ok. Reservations were made. We stopped by the bar for a cocktail pre dinner. Good vibe. Great drinks. Up we go to the main dinning room. Because it is in a house there are different levels. The first table was one of the worse ones in the space. I politely asked for a different one. No problem. There are steaks, pasta and some seafood choices. The place is billed as a Mediterranean, but I don't see that distinction...oh they have penne pasta and basil vinegaret. Anyway I have what was suppose to be Scottish salmon wrapped in grape leaves with some balsamic vinegar reduction. The salmon was hammered and the sauce grainy and an off putting color. I scrapped it off. If that was Scottish salmon welll... Steaks were cooked to temperature and the scallops were a wee bit over but tastey. Service excellent, attentive without being intrusive. Bread and soup or salad are included.
All in all it was a nice but average experience.