Who charges for hot sauce at a Mexican place?
We walked in on a rainy wednesday night, the place was deserted and they asked if we had a reservation (first sign to get out of their) - we were seated in a booth that needed some TLC - hint you could see the 'foam' through the 'leather' (second sign).
I stuck with a beer which was the best part of the meal... The guacamole we shared came with ample chips - which was nice, but the fish tacos were just meh. Our cheque for four with one pitcher of sangira, one beer, one guacamole and 3 mains came to over 150 - which was wild... this place is way to expensive for the quality and the atmosphere...