DiMaggio's is our go to pizza place. We get take out from them at least two times a month. It's the closest thing to CT and NY pizza in the area. We have tried Johnny Brusco's, Hawthorne's, Rosario's, Due Amici's and several others in the area. DiMaggio's is by far the best and most consistent. Their grandma pie is much better than Rosario's. It is a little over priced, but all specialty pizza are. The garlic, basil and crushed tomatoes combine for a perfect bite! The red sauce for calzones and strombolis is perfectly balanced. I love to dip my pizza into it. My only real complaint about the place is that they use CANNED (sigh) mushrooms. WHY WHY WHY?!?!? Cost I'm sure, but it's sacrilegious to eat canned mushrooms on a pizza. I wish Yelp allowed half stars as I think they are better than just a four star rating.