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  • Went here for food and cocktails after work with a few co-workers. We didn't get there until around 7:30-8PM on a Tuesday night so it was slow. By slow I mean, 3 people were in the bar. So off we go to the experience that I had... Decor: They modernized some of the midwest decor that we all know and...don't really love. Like, deer antlers and what not. The fact that they modernized it actually makes it look pretty cool in this joint. Seats with argyle covers and pretty cool bar top tables. They have couches set up in front of the windows/doors that are pretty sweet too. Kind of a pain in the ass to eat on, but cool looking none the less. Waitresses wearing cute little outfits like they were riding horses with their "goodies" hanging out. Waiters wearing hilarious striped overalls like they're about to go work on the farm. I'll be honest the men's outfits were a little over the top for me, I giggled like a 6 year old. Drinks: I had wine, red blend to be specfic....it was just eh. My friends all had beer, no cocktails. They did order a shot, "pickle back" (whiskey with a back of pickle juice). I refused to partake in that, but the guys seemed to LOVE it though! Food: Pigs in a blanket - little and delicious. JalapeƱo Poppers - Filled with glorious cream cheese & wrapped in crispy bacon....hot as sheet. Lobster Mac & Cheese - creamy, little bit of a kick, LARGE chunks of lobster, crispy baguettes on the side....suuuuper delicous! Their patio was great, bench style seating right along the road. I'm sure during the weekend this would be a quality people watching spot. They had a great brunch menu so I will absolutely be back to explore this situation as well. :) Overall, I was very pleased with my first experience. Service was great, food was great, location is great and of course it didn't hurt that it felt a little like my hometown (Kentucky). :)
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