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  • We made a reservation here for brunch since it happened to be the closest brunch place to our hotel and it was great! Easy to find with good service and a nice selection to choose from on the menu. Almost too good because everything sounded so yummy it was hard to decide... for me it's always a toss up between savoury or sweet but thankfully my brunchmates were up for sharing! I ordered the short rib hash and it was incredibly tender and the portion was surprisingly very large with lots of short rib. We also tried the in-house made scones (I'm not a huge scone fan but they seemed pretty good), salmon benny, caramelized fruit french toast (this was the dish I would've ordered for myself if I went the sweet route and it was delicious!), the traditional breakfast (looked the most 'normal' to me, but my friend liked it), teas, fresh squeezed juices... all were really good. Of course the short rib and the French toast were standouts for me and you can never go too wrong with brunch! The restaurant itself is really nice and upstairs from the big name brand stores, there is a patio but it was incredibly windy and still cold so it wasn't open which was fine by us. They have nice booth seating inside which is comfortable. When we got there the restaurant had just opened at 11am and we had the first reservation so it wasn't busy but definitely by the time we left it was all full. Service was nice and I liked the French bistro feel to the place. Really liked how they take reservations especially for brunch! Unheard of in Vancouver!
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