I've been meaning to check this place out. I came here for brunch with some ladies. We made reservations for 10:30am Saturday because we thought it would be super busy due to the Farmer's Market. Surprisingly, there were plenty of empty tables, and it seemed our reservations was not necessary. They seated us quickly.
The pastries for brunch sounded amazing, so we shared a couple of the "designer" donuts. As far as I can tell, the only thing that makes them designer are the more interesting flavor combinations. One of the ones we had was a rhubarb citrus, but the flavor was mostly in the glaze as opposed to the donut itself.
I also ordered the pozole, which was tasty. Service was spotty, but they do make up for it by being very accommodating when we brought the issues to their attention. For example, when you sit for brunch and order a pastry, the bakery up front brings it to the table. They forgot one of our pastry items and when we asked about it, they had ran out. So the waiter let us select a different item on the house.