Restaurant dining room ain't much to look at. However; looks can be deceiving.
Yes, weird signs posted all over the place. Lady/waitress/owner?....she's funny.....a cool personality. Service is slow so be prepared to wait a little while for your pho. Price seems high, but even a small bowl at $17 was surprisingly filling. They use a really nice pho noodle that I wished more restaurants used. It's bouncier and chewier. And it's soaks up the broth really well. She also gives a good portion of noodles. The oxtail was definitely fresh and cooked to perfection. The broth was amazing.
Egg rolls were really good. You can tell they were made fresh. Spring rolls (summer rolls) were also made fresh and the peanut sauce that paired with it was pretty good/unique.
It's hard to ignore the rough interior and very run down appearance of the restaurant. But when you get passed that and start to chow down, you know it was worth the price and wait.
Tip: for a normal person, a small size bowl of pho is more than enough. I had some pretty good eaters with me and the large portion was way too much.