If you see my rating do not be under the impression that I disagree with Renee P. However, I must say that there were quite a few good experiences at this place that compensated for the broccoli side-dish that never arrived.
The 20 minute wait during the peak dinner hour was spent in observing the flurry of activity in the kitchen. They have an open kitchen floor-plan that keeps the restaurant abuzz.
I have to mention Keith in this review, the recent import from New York who is still getting used to the lack of public transport in Phoenix. He along with his fellow waiting-staff members seemed to be full of good cheer. In fact one even sang a little Italian opera for the birthday girl at the next table.
They started us off with Tuscan bread and Italian butter (olive oil, ground pepper and parmesan cheese). The Penne Rustica was average but the Chianti Steak was absolutely delectable. For dessert the Italian sorbetto is a must try.
I'm certainly going back for the other stuff that looked interesting on the menu. I hope I get my broccoli side the next time I am around.