I ordered a chirashi lunch ($16 with rice, salad and miso soup) to go and I was pleased. The fatty salmon sashimi was very fresh and melted in my mouth. The chef had the other 2 pieces of salmon and whitefish both torched to perfection! The tuna rolled in seaweeds were also very fresh. Yes this might not be the chirashi at some Jap restaurant where you'll find scallops, squid, surf clams and eggs but the torched sashimi is a bonus! I also really like how they pack your salad with dressing in a separate container and a small tiny plate for your soya sauce.