Went here based on a friend's recommendation because I was looking for baked custard tapioca pudding. A little pricy for dim sum but it tasted great. Went on a Saturday around 11ish and the place was very busy. Had to wait 30 minutes to be seated. Service wasn't bad, food came out a bit slow but that's expected when ladies are pushing food trolleys. Didn't get the chance to eat my baked custard tapioca pudding but instead has the red bean tapioca pudding. Didn't like it at all. Loved the mango pudding that was served with a bit of evaporated milk. So yummy. Love har gaw and sui Mai, and dumplings were great too. Pricer than Perfect restaurant in Scarborough.