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  • OMG, I was so excited to try this place. Agree with Chowhounders that the croissants and pastries were ok, but nowhere in the same category as Rahier or PetiteThuet. Macarons were awful. I've had many across the GTA and I'm sorry to say they were really the worse I've had. The raspberry chocolate tasted like cough syrup and was under baked - very, very soggy, wet and gooey. Green tea was brown in color (odd) and lacked flavor, salted caramel was the best one. Pistachio, again, no flavor, early grey ... was that earl grey? Donut had a tiny sliver of chocolate hazelnut. Honestly, if you're in the area, give it a try but it's really not worth to go out of your way. There are a ton of better pastry shops in Toronto!!! Everything is really, really overpriced and TINY. Note: They don't take credit cards, so have cash or debit card on hand, and have plenty of cash! A real waste of my time and money.
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