A jewel in the very rough. Where is Robert from Restaurant Impossible? This place is darling and in an ideal location close to two entertainment venues. The beau and I went for a few drinks and a bite to eat before a show at the Mesa Amphitheater down the block.
The service was so slow, we moved from a table to the bar. The owner was bar tending and was quick to inform us he only does beer and wine. Too bad, they had a rather inventive martini menu. It took so long to get the food, my husband went back to find our waiter cowering in the kitchen a few times. 45 minutes later we got the appetizer and salad.
Why three stars? We thought the food was surprisingly delicious. There was a large crowd and the two people in the kitchen were really working hard. There were about five servers pacing around. The cost was reasonable and the eatery is in a great location but too bad there is glaringly poor management.