I was looking for a butcher and I am so glad I found this place! The BACON is soooooo good! I also asked for some thick cut pork chops which I stuffed with Fontina cheese for New Years eve. They were so tender. I made my decision and won't look back. This place is my new meat shop. Can't wait to return to try their steaks and brisket. Also looking forward to seeing them at the downtown farmer's market. No more AJ's for me.
PS- I love the way they package the meat. Great for freezer or fridge.
UPDATE . . . One year later . . . December 1, 2012, still going to The Meat Shop. I ordered some meatballs for the first time. They look so good. Making spaghetti n meatballs for dinner (I didn't have to do all the work of making meatballs). Check out my pictures Yelpers.