Jaleo is a solid and positive dining experience. They have great drinks and a diverse menu that can satisfy a variety of eaters.
Chef Jose's tapas dishes are strong and excite the palate. We especially liked the ensalada Malaguan, the gambas, and the perfectly cooked scallops. The only minor disappointments were the patatas bravas which were a little too oily, and the skirt steak which was good but not as amazing or special as the other dishes.