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  • My friend and I had a wonderful time at the Yelp Party at Pan. We arrived early and ordered a draft prosecco. The menu items rolled out a few at a time. The Mackeral roll was the first item I sampled. I'm don't normally go for sushi and this roll was just a bit too fishy for my taste. However, the wild Columbia salmon was fantastic, I could be converted after tasting this. Next we sampled the edamame hummus with soy truffle plantain chips. This was a refreshing twist to traditional edamame and would be my pick for an appetizer on a return trip. Next up were the Singapore spare ribs. The sauce was tangy and sweet, everything I look for in my BBQ selections. The meat was a little chewy but I would be willing to try this dish again! Last up was the Korean Fried tofu and what a great dish to end the evening - the flavor was fantastic and the tofu was nice a crispy. A great alternative to meat for anyone who regularly orders a chicken dish....you might not even notice the difference! I enjoyed speaking to the head chef and he recommended that we check out the 2nd floor balcony. My friend and I both grabbed drinks, I had the Dragonfruit 75 and she opted for the shisho sake tea. We took in the views of the city and noticed a few little intimate dining parties doing the same. When I return I hope this is where my seat will be! Thanks again to Pan and Rachel / Yelp Pittsburgh for another fantastic event!
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