Full disclosure, I met Chef Nick while dining at Wooden Vine several years ago. In that moment my wife and I were amazed at the talent within this chef that we've yet seen in Charlotte or otherwise local.
We were able to grab dinner here during its first week of being open and what a delight it was. The menu is nearly the most adventurous you'll find anywhere within the area. Tiger milk? Yes. Butter beer? Yes. The entire menu is full of some of the most intricate and detailed compilation of culinary treats I've ever seen. You'd likely have to come 4-5 times to enjoy it all (or be really hungry).
The interior is split into 3 levels (cellar to open later). Main dining area is open and inviting from the street and the upper level lends a bit more coziness and laid back lounge style space. The wait staff was ultra attentive and quick to explain the menu as needed.
Parking is easy with multiple parking decks around and a surface lot adjacent to the space.
Do yourself a favor and go try this unique and never before seen style menu in Charlotte.