Came here for our 10 year anniversary. We made a reservation on open table for the Teppanyaki area and the food was outstanding. Started off with a couple of cocktails that were pretty good then moved to our table. I ordered a spicy blue crab roll which was only mediocre but still good. They brought a little fried scallop which was really tasty then a small salad that was also good. My wife loved the Asian salad dressing. For dinner I had the tenderloin and it was juicy, flavorful and outstanding. The teppanyaki chef Joe was very friendly and made the meal extra enjoyable. The fried rice was pretty good too. Desert was some passion fruit cake thing that I devoured and for our anniversary they brought out some mochi ice cream. I ate the green tea ones and the Mrs. ate the strawberry ones (which I assume were better than the green tea). Overall it was a very nice meal and we will be back at some point.