Stumbled upon this gem on Christmas Eve, as I had a sudden craving for pozole in this cold weather. Firstly, I was shocked they were open on Christmas Eve night (until 8pm). When I walked in, I was greeted by both the husband and wife (who were clearly the owners, cooks, cashiers, etc.). They were both so friendly!
I asked if they had pozole and they said they enough left for one order - which was perfect! I was bringing food back for someone else, so we also ordered the chilaquiles with chicken and an order of the churros to share. It was ALL delicious!
This is not a typical Robertos or Don Tortaco spot. They serve up awesome Mexican food that you may not be familiar with that's indigenous to the region of Mexico they're from. But, no fear. They have pictures clear as day on the wall of what everything looks like.
I came home and reheated the pozole slightly and dressed it up a bit (see picture). They give you the condiments and chips to go with the soup. It was perfect! The only suggestion I would make is to give a bit more with the chilaquiles order. For $7-$8, the size wasn't very big and you only get a little bit of chicken. But, it was all delicious!!! I'm going back today to try the mole poblano enchiladas!