I've been spying this place on my way to and from work for the last couple weeks. I decided I needed to try it. I had acquired a coupon for a free gelato sample from a man on the street so I started with that. I got bacon (yes, bacon gelato) and hazelnut. Both were good. I especially like the hazelnut. I don't think I'd get the bacon again as a matter of personal preference.
After filling up on meat-ice cream I figured I'd have one of the veggie burgers. I got the mushroom melt one. It was easily the most delicious veggie burger I've ever had. The bun isn't oversized like other burger places. It is supposed to have "aioli sauce". Whatever pink goo they slapped on there was nothing like aioli but it was still tasty. As I hadn't had breakfast I figured I should test the sides, too. The poutine was my pick. Fries seemed to have been actual potatoes earlier that day. Very well prepared. The gravy was flavorful and salty. Cheese curds were ok but melted completely within seconds (I like 'em to retain their shape a bit). So the food was all delicious. The guy working cash gave me a discount for no real reason and offered a green bun for St Patrick's day (thanks for the offer but looks too moldy). I'm excited to go back and try the beef now. This place has real potential.