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  • First time on a Friday night.It was busy. We were hungry so we dug into the ribs and brisket. They were a 7 out of 10. Why? Because they are not yet rib experts- ribs are low and slow and basted with sauce. It seems they bar-b-que the ribs and then pour your choice of sauce on top. This makes for efficiency but not top shelf bar-b-que. Also I love vegetables when done right, veggies are an afterthought here and are served in a small bowl, are too soggy and over cooked. The restaurant is a country modern decor and had a good feel to it. We will probably frequent this place because it is close and has a good bar. The ketchup has cane sugar as an ingredient so health types and Whole 30's will be disappointed. The place is new and hopefully will upgrade the food despite some early success, otherwise the sheen will wear off fast. My guess is that the owners are entrepreneurs and not so much restaurateurs with a food focus
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