When I saw they were opening one at Country Club and the 60 I couldn't wait to eat there. I have eaten at the one in Peoria many times and love it. I have to say I was very disappointed at my lunch at this location. To be fair, I went opening week so they may still be working out some issues.
The green chile tasted like it was made with corn starch instead of masa. Very little flavor. The only redeeming point of the meal was the tortillas. I had the opportunity to go back to the Peoria location this week and could immediately taste the difference. I'll give them another shot soon to see if things improve, but I was hoping for a much better meal.