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| - We let them know in advance it was our anniversary. They greeted us with a couple of glasses of bubbly, and selected a playlist for the evening that included "love" in the song titles! We shared the scallops, corn, sea bream, and lamb heart. The scallops were a revelation. The hubz can have texture issues with some scallops, so we ordered them thinking I would eat them, but they arrived diced with corn and a bit of creamy sauce, and we decided they were the favorite of the evening. The side of corn was cooked perfectly, and delicious. Sea bream: deboned at table and also perfectly cooked. We tried heart for the first time so I don't have a comparison, but it was thinly sliced over seasoned, julienned cabbage-like vege (maybe kolrabi?), and was very tasty. Minus a star for the sort of disorganized (although charming) service, and the longer-than-usual wait between courses. The place was lively and comfortable. We would go back if visiting Montreal again.
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