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| - If you're really into super salty food, this is your place. We ordered four dishes and they were all so so so salty. Even the bread was super salty! The dishes themselves were good, but would be better without the excessive salt. My table drank so many glasses of water.
We ordered:
1. Fried calamari: pretty average, good texture.
2. Di Nicolini pizza: this one was actually my favourite out of all the dishes. It had prosciutto and arugula, which is pretty much my go-to pizza. But super salty!
3. Rigatoni with italian sausage, mushroom, ricotta and tomato sauce: again super salty, and the italian sausage wasn't that great either in my opinion. It was really crumbly so it was more like a bolognese sauce.
4. Risotto with clams, mussels, calamari and tiger shrimp: this one came in a red sauce, which I've never had before because it goes better with the seafood. The taste was good (also salty), but I think I prefer white sauce with risotto because the red sauce makes it really watery.
I guess I would still give this place another chance, since the flavours were good. Maybe the chef was just having an off day.
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