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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-05 00:00:00 (xsd:dateTime)
itemReviewed	Casa Nayarit Mexican Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Oh how the mighty have fallen! We've been coming here since the place opened a year and half or so ago. Maybe it's been a little longer. We went this evening, May 4, 2016 and were happy to see a mostly full restaurant. We ordered our usual queso dip and "Fajitas Valarta" for 2. The first sign something was a little off was the queso. I commented that it was runny. Ok, maybe it's just the way the batch was made, move on, right? Next the fajitas for 2 came out sizzling just like it always does. This time however, the plate featured LOTS of peppers and onions sizzling and little else. There were 5 or so shrimp, like always, but very little in the way of beef or chicken. Very little. I actually called the waiter over and asked if this is how the dish is made now. He said that they have cut the portions but it did seem small. He took it to the kitchen and was quickly turned around. He apologized and said that this is how the dish is now served. We said ok and just stared at it - stuck in that moment where you decide if you're going to take one for the team and eat or roll. We decided we'd eat and just not return, lesson learned. However, as I sat there for another minute or two I was so disgusted that I decided to portion out the chicken and beef. In doing so we determined we had about 2oz of chicken and maybe 2 oz of beef to go with our 5 shrimp. This is for a "fajitas for 2" combo, mind you. I should have taken a picture of the beef and chicken separated out but the waiter took it back before I thought to do it. He again apologized and we politely told him we wouldn't be back if this is the new reality. I'm thinking that without the revenue a liquor license would generate that the Casa can't make the margins they need to survive. It's a pity because it was previously a nice place considering the quality of the food and portions. Take that away though and you have just another restaurant operator trying to pull the wool over your eyes. Hasta La Vista, Casa Nayarit.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	David

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