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  • A rustic decor as we entered that reminded me of Italy, without reservations. The food was very appealing but lacked flavour in 5 out of the 7 dishes. The highlights were the appetizer mussels (white and garlic), the lobster ravioli and gnocchi. One big tip: the spicy flavoured olive oil condiment honestly made my Nona's pizza taste acceptable, as it was traditional stone baked pizza but soooo thin it flopped when held to eat. The service was VERY friendly and hospitable while being comforting and attentive. The tiramisu dessert was longing on flavour, heavy on lady fingers and missing mascarpone. It was a fail for us, disappointed as they highlighted this dessert as the best. Overall, there are better Italian style restaurants in Mississauga. After all, the food flavour is what draws all yelpers back to a restaurant.
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