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  • Had the temporarily available "HOBOKEN" sandwich. East coast girl goes for East Coast italian sandwiches. The meats were freshly sliced before my eyes and true to form I picked all the add-on's. But first I had to pick the bread. Lots of choices nowadays at these sandwich shops. I picked Ciabatta because it is a rustic kind of bread that goes fantastically well with italian cold cuts. Well, when I sunk my teeth into the ciabatta bread at home, it was not quite what I expected in the bread. Ciabatta is rustic, with holes in it, crunchy on the outside, resistant to the tooth(a little bit). This was not your typical ciabatta. I imagine they made it at Blimpie so it is not the same as baked in a bakery. Just don't call it Ciabatta--called it Italian bread or something but when you say Ciabatta you raise your customers' expectations. Other than that I was happy with my 6" Hoboken at under $5. Can't be beat. Service was quick and easy.
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