Came here for Winterlicious. The restaurant is located in the heart of Little Italy and interior is pretty and cozy.
I ordered the Stuffed Calamari appetizer, Salmon with Creamy Dill as my main and Tartufo for dessert.
My friend ordered the Portobello mushroom with Goat cheese appetizer, Gnocchi with Pesto Cream sauce and Cheesecake for dessert.
My stuffed calamari - i would rate a 5. The squid tasted a bit under cooked and the stuffing was tasteless. The Portobello Mushroom with Goat cheese was delicious because i love Portobello mushrooms and I love Goat cheese.
For our mains, the Salmon was cooked perfectly however it could use more sauce on the plate as it seemed dry. The 'creamy' dill sauce could make the consistency more creamy as well. Thankfully my friend gave me the rest of his pesto sauce.
The Gnocchi was great however it felt very heavy. It was stuffed with Ricotta and spinach. I think a few pieces of those would be enough.
The Tartufo was great and the cheesecake was ok.
Overall the meal was a 5/10. Winterlicious menu was at a low price point. $25pp for a 3 course meal. Service was excellent though and food was fast.