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  • Through some good fortune I am a Foundation Gold member this year which has allowed me the opportunity to eat at the restaurant and hang out at the club more often. Restaurant: They changed their menu from the last time I dined here. It is now based around small plates and appetizer size foods. A la carte meats and cheeses, oysters, and other treats. They have a few large items that I have not tried yet. My wife and my dining plan is usually to try a bunch of small stuff and share. In an age where restaurants seem to be cutting back on the size and diversity of bread baskets, this one is wonderful. Four types of bread and a trio of butter. The short rib with spicy kimchi is unique and tasty, and spicy. The chicken lollypops are chicken wings elevated with two delicious sauces. The pork and prawns which lacks any discription on the menu is two large bacon wrapped shrimp and a slaw. Can't really go wrong with something wrapped in bacon. My only real problem is that my oysters seemed to be shucked with a hammer. They were very fresh and tasty, but there were substantial shell bits in most of them. On a related note, I was at a party in the lounge that was serving food and the shrimp pot pie I had (although very good, and in the cutest little cast iron skillet you've ever seen) was also full of shell. Keep an eye on the prep work guys and I'll be happy. The Club: I'm kind of like an old person here. I don't go here late very often when the DJ is going and it has more of a club feel. It is a great place for the view and it's nice to bring people from out of town up here for a little bit different experience. Most of the time the bartenders are very cold and not too worried about you. The drinks are a couple dollars more than downstairs at Mandalay Bay, but the 20% off member discount helps. They also hand out 2-for-1 coupons in the casino that are good for well drinks and domestic beers that help out with the cost as well.
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