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  • What a wonderful night on the terrace at Jatoba. We started off with drinks recommended by our waiter and they were a hit. I got the Spicy Foo Pim's cup with wasabi, lime juice, ginger beer and lemon grass and hubby got a bourbon Ewa Warhawk drink that was to die for. We started off with the sashimi platter. The Chef brought it to our table and describe the platter and told us that everything was edible. We ate it all and it was the freshest we have had in a long time. Lovely. We also shared the gyoza dumplings which were good. My meal was the black cod, melt in your mouth emigrant fish paired with a recommended red wine from the waiter. Just delightful! Hubby filled up mainly on the sashimi so he had a Riz (rice) bowl with shrimp at the end. All in all a lovely meal in a great atmosphere and easy metro ride back to our AirBNB.
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