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| - With their two locations, they are pretty well known through the valley, the menu take extensive to a whole new level, , from traditional feel good foods to semi exotic middle eastern foods, most done well.
I waited to do a review of Paymon's until i had had a chance to try a few of their dishes.
The curries...If you are in any way shape or form a curry fan, avoid them, though well cooked, they taste like something out of a jar, not good.
Chicken Parm...Oh yeah, this is the stuff, a very well done chicken parm is hard to find, they nail it, just a little hint though, skip the pasta and go with the Athens fries, yes I know, I hang my head in shame, but they make such a great combination.
Spaghetti Bolognese ...An ok interpretation of a classic dish, I have certainly had better, I have also had far worse.
Fesenjan...My wife's favorite, a little to sweet for my tastes, but she raves about it so it must be good.
I can honestly say, the service has been good each time we have been there, the empty coke glass test get's passed every time, so I am happy.
All in all a good place to eat when you need a wide variety of dishes to choose from.
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